INGREDIENTS

 

2 cup grated Cocoa Butter*
1 cup Cacao Powder
2/3 cup Maple Syrup
100g your chosen topping – I chose 100g shelled pistachios – you could also try orange zest, mint, lemon, ginger, coconut, cranberries, goji berries, the choices are endless!
***I ordered my Cocoa Butter online from Amazon, and I get my Cacao Powder from Ocado.

 

METHOD

Grate your Cocoa Butter into a glass bowl.
Pour boiling water into a saucepan, and keep on a very low heat. Place the glass bowl of cocoa butter over the glass bowl, and keep stirring it until it starts to melt. (You can start to use a whisk once you have a more liquid substance)
When the cocoa butter is all melted, turn the heat off and then add your cacao powder and maple syrup to the bowl. Use a whisk until you have beautiful smooth liquid chocolate.
Stir in your topping. (I used 100g shelled pistachios)
Then, get yourself a baking tray, and line it with baking (parchment) paper.
Spread your chocolate nice and evenly across the baking tray, (you don’t want it spread too thinly here – this will be how thick your chocolate comes out.
Finally, put your baking tray in the freezer for 20 minutes.
20 minutes later…..Take your chocolate out, cut it into slices/blocks and enjoy!

 

NOTES

 

Ok, you ladies really told me enough times how badly you wanted this recipe off me! Ha! So here it is, I’m totally about to change your life with this one, just sayin’!

I added pistachios to this but you can of course pick your own toppings depending on what you fancy!

Only 3 ingredients required to make yourself this stunning chocolate…. Don’t forget to share your pics with me on Instagram and Facebook <3

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