INGREDIENTS

For the base:
Half teaspoon of dry yeast
170ml Lukewarm water
300g Spelt Flour
Half teaspoon Pink Himalayan Salt

You will also need:
Olive Oil
Coconut oil

For the sauce:
2 red onions chopped
2 finely chopped garlic cloves
10 Sundried tomatoes
1/2 can Tinned Tomatoes
2 Tablespoons tomato puree
Salt and Black Pepper
For the Toppings
Use your imagination!
I used
200g Chopped Chestnut Mushrooms
1 Yellow Bell Pepper
1 Green Bell Pepper
2 big Handfuls fresh Spinach leaves
Other ideas – pineapple chunks, olives, goats cheese, chill peppers, jalapeños,
You can also add meat here if you so wish.

METHOD

Preheat oven on gas 6 or 200 then whisk the yeast with the lukewarm water in a warm room and leave for 15 min.
Making the sauce
Melt the coconut oil and fry the garlic and onions until soft and golden.
In a blender, pour the tinned tomatoes, the sundried tomatoes, and the tomato puree. THEN add the onions and garlic (yes, into the blender), season with a generous few grinds of black pepper, and whizz up into your tomato base sauce! Magic!
Now for the dough base – Place the flour and pink salt in a mixing bowl, then pour in the yeast mixture and mix for 10 minutes until smooth and silky. Leave it to stand for 15 -20 minutes.
Chop all your toppings up and separate them into bowls! I used mushrooms, peppers, and spinach. You can also use pineapple, goat’s cheese, olives, jalapeño peppers, chilli peppers, meat, whatever takes your fancy!
Then turn the dough out onto a floured surface (I used more spelt flour out of the bag) and knead for 5 minutes.
Divide the dough into 4 balls, and then press down flat into pizza shapes. Put a piece of greaseproof baking paper into a baking tray, and put your pizzas in the oven for 5 minutes only.
After 5 minutes, remove your pizzas. Now the creative bit! Spread the sauce over your pizza bases, and then decorate with the toppings of your choice!
Also – drizzle the pizzas with Olive Oil.
Cook the pizzas on an oven rack for another 10 minutes.
Eat hot from the oven! 

NOTES

Oh how I adore this recipe! It will make 4 pizzas! Such a delicious crowd pleaser – especially for those friends and family who you might be struggling to persuade to look after their bodies a bit more – and bonus – kids will love decorating their own pizzas with delicious toppings! These pizzas are so moreish, you won’t even notice the lack of dairy here. And if you have meat eaters at your table – easy peasy – just pick your own toppings! I believe any recipe that helps us play with our food is wonderful, share your creations with me on Facebook and Instagram <3