INGREDIENTS
(makes a LOT….25-30 brownie pieces – see picture for size):
4 cups pitted dates
4 cups walnuts
1 cup raw cacao powder
1 cup goji berries
1 cup pumpkin seeds
2 Tbsp coconut oil
1 large avocado
2 Tbsp Agave Nectar
METHOD
Blend the walnuts and raw cacao together in a food processor.
Add the dates in, and keep blending, a few at a time.
Add in the avocado, coconut oil, and agave, and continue to blend.
Transfer to a mixing bowl, and add in the goji berries and pumpkin seeds to the mix, striring with a wooden spoon so they are well distributed.
Line a cake tin or deep set baking tray with parchment paper – and fill the mix into the tray. Using the wooden spoon, press the mix into the tray so it is spread out and level.
Freeze the tray for 1 hour.
Cut into brownie pieces and serve to your guests!
