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INGREDIENTS

100g Almonds
50g Hazelnuts
100g Buckwheat Groats
2 Tablespoons Cacao Powder
1 Teaspoon Cinnamon
Pinch Seasalt
15 Dates
2 Tablespoons Coconut Oil
50ml Coconut Nectar

METHOD

Blend all dry ingredients down to a powder.
Then add the Dates, Coconut oil and Coconut Nectar

NOTES

These amazing little balls of goodness were created by our retreat chef Jay Halford! Healthy Ferrero Rocher? Um yes please! <3