4 medjool dates, stoned
2 tbsp almond butter
1/2 cup water
1 cup oats
Make your porridge as normal – mix your oats and almond milk in a large sauce pan and bring to the boil, continuing to stir to your desired consistency. I tend to guess with my almond milk – then I add some more if the porridge is too thick.
In a high speed blender, blend your almond butter, banana, water, and dates to make your banoffee mix!
Pour your porridge into a big bowl and then mix in your banoffee into the porridge!
A delicious breakfast for those chilly mornings! If you love Banoffee, you’ll love this healthy porridge! Don’t forget to share your creations with me on Instagram and Facebook <3